Dear Visitor,

You are in the right place if you want to sell or lease out your hotel, restaurant or other hospitality unit, you are seeking a contributor or co-investor, or if you intend to buy or lease such an outlet.

If it has been your dream for a long time to watch the satisfied faces of customers in your own restaurant, the question certainly arises: Where should I buy it and how much should I pay for it? How should I manage it later on? What kind of people should I employ? Where would I get the equipment, accessories and raw materials from? What should be the concept? Regarding these issues, generally everyone has a strong and well-considered opinion, but it leads astray in most cases. Therefore I recommend to you, dear Visitor, not to risk a lot of money, time and effort, but to contact us for advice instead before launching a venture without sufficient experience.

My name is Gábor Fehéri, and I have been in the hotel, restaurant and night club business – mostly as an owner – in the last 25 years.

During this period I have opened 11 restaurants and 3 entertainment venues, which all became successful and most of all profitable. In the last 8 years my main job was to manage the Trófea Grill Restaurants founded with my colleagues in 2000. Today there are four such restaurants in Budapest. Each seats 180 people on average, and I am in charge of two, the one in Margit körút and the one in Visegrádi utca. In my spare time, I love to test high quality restaurants in Budapest and across Europe.

We had founded R&H Consulting, because drawing from the experience of 25 years, we knew exactly how crucial discretion was in the hospitality industry, especially if a sale was involved. And, it is good to have some technical, legal, book keeping, financial, and most of all practicality advice for purchasing, selling or running a facility.
It is our overriding objective to contribute to a revival of hospitality in Budapest and Hungary, to help the tired, a bit apathetic owners in selling their outlets with as little ado as possible. And all this to make sure that new managers having creative ambitions, fresh energies, interpersonal relationship and capital continue pulling the slightly creaking carriage of Hungarian hospitality industry.

In the course of our work, we aim at close cooperation, sincerity and full discretion, handling all business related information confidentially.

Call us without hesitation to make sure that your burden is turned into an opportunity for someone else!

Gábor Fehéri and team